TRI PUNGKI ASTUTI; RATMONO; NANI SEPTIANA. PENGARUH PENGETAHUAN PRODUK, LABEL HALAL DAN KESADARAN MEREK TERHADAP KEPUTUSAN PEMBELIAN BEST FRIED CHICKEN (BFC) RESTARA BATANGHARI MELALUI REKOMENDASI KELOMPOKSEBAGAI VARIABEL MODERATING . Journal of Managiere and Business, [S. l.], v. 1, n. 2, p. 69–84, 2023. DOI: 10.69747/managiere.v1i2.32. Disponível em: https://ojs.edupartner.co.id/index.php/managiereandbusiness/article/view/32. Acesso em: 26 dec. 2025.